MENU: Cliffrose Cafe in Springdale brings resort style food to a comfortable setting

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MENU: Cliffrose Cafe in Springdale brings resort style food to a comfortable setting

Cliffrose Cafe, resort food in Springdale, Utah

Looking for a resort style meal in a relaxed and comfortable Springdale, Utah setting? Cliffrose Cafe and Bar located inside the Cliffrose Lodge and Gardens gives their guests the perfect mix of resort quality food while embracing a serene experience only found in Zion Canyon. Featuring appetizers, soups, salads, flatbreads, dinner entrees and more Cliffrose Cafe will not disappoint with their flavors, plate presentation and impeccable service. Book a stay at the lodge and never have to leave for great resort food. Live in class at Cliffrose Cafe in Springdale and enjoy the finer foods in life while lounging and relaxing like you all deserve to.

For more information about Cliffrose Cafe and Bar and Cliffrose Lodge and Gardens visit http://cliffroselodge.com/featured/the-cliffrose-cafe-bar-are-officially-open/.

    • Starters

      Vegetarian and Vegan options available.

    • Hummus Trio

      $10.00

      Red pepper, cilantro avocado & original hummus served with warm flatbread. Vegan & vegetarian option available.

    • Chips & Guacamole

      $6.50

      A vegan & vegetarian option available.

    • House Soup

      $3.50/$7.50

      Freshly made house soup of the day.

      Cup $3.50, Bowl $7.50

    • Parmesan Fries

      $6.50

      Dressed with olive oil, Italian herbs, Parmesan and parsley. A vegan and vegetarian option available.

    • Salads

      Add chicken to any salad for $3.95. Add gardein chicken for $4.95

    • Kale Salad

      $12.00

      Chickpeas, artichokes, sun dried tomatoes, feta, dressed with lemon and olive oil. Served with flatbread. A vegan and vegetarian option available.

    • Spinach Salad

      $11.00

      Spinach Salad is Red onions, almonds, blue cheese crumbles, dried cranberries and Balsamic dressing. Served with flatbread. A vegan and vegetarian option available.

    • Caesar

      $9.50

      Crisp romaine, fresh Parmesan cheese and garlic croutons. A vegetarian option available.

    • Sides

      Vegetarian and Vegan options available.

    • Steak Fries

      $3.00

      A vegetarian side option.

    • Sweet Potato Fries

      $4.00

      A vegetarian side option.

    • Brussel Sprouts

      $9.00
    • Mac n’ Cheese

      $7.00

      A vegetarian side option.

    • Garlic Cheese Flatbread

      $7.00
    • Dinner Entree

      Vegetarian and Vegan options available.

    • Herb Crusted Strip Steak

      $24.00

      Herb crusted steak over warm brussel sprouts topped with feta cheese and pistachios.

    • Chimichuri Pork

      $17.00

      Pork loin served on a bed of quinoa wildnrice and topped with a freshly made chimichuri sauce

    • Honey Glazed Salmon Fillet

      $18.00

      Baked fillet of salmon with a honey and lime glaze, served on a bed of organic quinoa and brown rice. Garnished with sautéed asparagus.

    • Enchiladas Bandera

      $15.00

      Corn tortillas filled with fresh cool avocado, cotija cheese, white onion, cilantro, and jalapenos. Topped with crema Mexicana and house made enchilada sauce. Served with a side of black beans. Vegetarian option available.

      Add chicken $3.95.

    • Chicken Picatta

      $16.00

      Chicken breast served with angel hair pasta and topped with a sauce of lemon, butter, and white wine. With sautéed baby Portobello mushrooms. A vegan and vegetarian option available.

      Gardein chicken can replace chicken breast upon request.

    • Bacon Cheeseburger

      $13.00

      Smoked bacon with cheddar or blue cheese served on a locally baked white or wheat bun. Served with steak fries or a small salad. A vegan and vegetarian option available.

    • Flatbreads

      Add chicken for $3.95. Add gardein chicken for $4.95

    • Margarita Cheese

      $9.00

      Fresh tomatoes, basil and mozzarella baked over marinara sauce. A vegan and vegetarian option available.

    • Spinach and Artichoke

      $9.00

      Fresh spinach, portobello mushrooms, marinated artichokes and mozzarella baked over basil pesto sauce. A vegetarian option is available.

    • BBQ Chicken

      $9.00

      Grilled chicken breast, red onions, cilantro and mozzarella baked over BBQ sauce. A vegan and vegetarian option are available.

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